Garlic Varieties we grow.
Ajo Rojo
very strong intensity with a sweet flavour" Our preferred Garlic for roasting. Nice even cloves with red skin.
Sold out for 2021 season.
Printinor
“sweet but with a mellow flavour" An excellent general purpose Garlic. Large cloves.
Sold out for 2020 season.
Kakanui
“a really nice flavour with a softer burn leading to an aggressive strong flavour" An excellent Garlic for pesto & dressings.
Sold out for 2020 season.
All Grown by Catos' Garlic Pirongia. Our Garlic is biologically grown. Available from Farmers' Markets in Hamilton & Cambridge.
"" When eaten raw. ““ Source: - Taste tested at the Garlic Centre, East Sussex, England. Varieties available subject to growing conditions.