First Grade seed potatoes.
Available now for planting
This fingerling gourmet potato has a pink skin and creamy yellow flesh.Pink Fir Apple is a waxy potato great for salads, boiling, steaming, chips and roasting. It has an exceptional taste cold holding it's shape and colour.
Dating from 1850 Pink Fir Apple is a heritage potato variety long prized in England and Scotland.
We grow biologically using no chemical sprays.
Maturity: Approx 110-130 days
Tuber Shape: Long knobbly
Skin: Pink blush over cream
General: Ideal for boiling, roasting in jackets and for salads with firm flesh and delicious nutty flavour.