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Pickled onions

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Grandma's Pickled Onions.

April 14, 2020
Peel desired amount of onions  * Tip - With care, scald onions in boiling water for 10 to 20 seconds for ease of peeling. Soak peeled onions overnight in a brine made from 500 gms salt to 4 litres of water. Drain and pack into jars and cover with spiced vinegar. To make...
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CabbageGarlicPickled onionsPotatoesSilver Beet
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