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Cabbage

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Remove heavy outside leaves and wash cabbage head. Slice required amount finely or to require thickness. Leave on chopping board for at least 5 minutes to release the nutrients. Steam for no more than 5 minute,any longer brings out the sulfur smell and it tastes yuck. If usi...
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CabbageGarlicNewspaper article.Pickled onionsPotatoesSilver BeetSwede
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